Parlapa

For the production of this wine only grapes from the oldest and best exposed vineyards are used.

Wine: Freisa d’Asti DOC

Vineyard: 100% Freisa

Production area: Castelnuovo don Bosco and some neighboring villages

Aging: Before being bottled, Parlapa is aged for 12 months in oak barrels

Colour: Ruby red, with light garnet reflections

Aroma: Intense and complex with fruity aromas(plum, blueberry and raspberry) and spicy (vanilla and cinnamon)

Flavor: Definitely dry, warm and soft with a good body. It is pleasant for its structure and harmony

Parlapa is perfect when served with structured or tasty dishes.